About Us

We’re two brothers born and raised in the heart of the Himalayas, where life is simple, traditions run deep, and the bond between people and nature is sacred.

Growing up in a remote mountain village, we were surrounded by the rich heritage of yak farming and traditional cheesemaking. One of the most treasured foods from our childhood was Chhurpi – an all-natural, hard cheese made from pure yak milk, aged to perfection at high altitudes.

Today, our mission is to share this ancient Himalayan super-snack with the world.

Through Royal Cheese, we bring you authentic, hand-crafted yak milk cheese that’s high in protein, rich in calcium, and completely natural – just as it has been made for generations.

Every stick of cheese we offer is a small piece of our homeland – made with care, tradition, and a promise of purity. Whether you’re discovering it for the first time or reliving a taste of the mountains, we’re honored to share it with you.

Thank you for supporting our journey. From our Himalayan home to yours.

— The Brothers Behind Royal Cheese